catering
Hospitality does not end with staff shortages
Restaurants, system catering and communal catering are facing a massive shortage of staff and young talent throughout Germany. Practical professions with a short training period that can be quickly deployed in the company are particularly in demand.
The current situation
Very high staffing requirements in the kitchen and service areas
Many training positions remain unfilled
High departure after the pandemic
Stable demand from tourism, out-of-home catering, and chain restaurants
The demand is permanent and cross-sectoral.
The challenge for businesses
Hardly any applications
Hardly any applications for open apprenticeship positions
High time pressure
High time pressure in day-to-day business
staff shortage
Staff shortages lead to restricted opening hours
Lack of planning reliability
Lack of planning security for coming seasons
Our solution
We support catering businesses in the targeted placement of motivated trainees and skilled workers
Focus on short, practical vocational training programs (1–2 years)
Structured and efficient placement process
Relief from recruiting and organization
Planning security for the start of training
Simple, fast, needs-based
Our placement focus
Kitchen specialist
Duration: 2 years
Why searched:
Relief for chefs
Application:
Very high demand in restaurants, hotels, cafeterias
Catering specialist (service)
Why searched:
Nationwide shortage of service personnel
Application:
Use: Restaurant, hotel, café
Specialist in system catering
Why searched:
Fast-growing sector
Application:
Use: Chains, franchises, system operations
Secure your skilled workers now
- Plan early for the start of training in summer/fall 2026.
